Sometimes I cook. And I thank all the food bloggers out there for giving me ideas and recipes.
Smitten Kitchen has an excellent Buttermilk Roasted Chicken recipe. I made it with drumsticks. I pulled the skin off of them before "marinating" in buttermilk and paprika (Hungarian, of course). Tasty.
I pulled the leftovers off the bone and am using in various concoctions (and salads).
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