Beers on the patio Friday night at Muddy Waters (great, except for the smokers). Steeltoe Size 7 on tap.
Saturday the patio furniture came out. I ran in sleeveless top and shorts (and was hot). Dinner with Nicole (again on the patio) at Wakame.
Sunday brunch with the Morans on the patio. The food was devoured, so it must have been good ....or everyone was hungry.
Recipes:
Egg Bake
1 roll/package of crescent rolls
1 cup ham (or other breakfast meat)
1 cup cheese
4 eggs
1/2 cup milk
Roll out crescent rolls in a 9x12 greased pan. Sprinkle ham and cheese on top of rolled out crescent rolls. Whisk together eggs and milk. Pour egg mixture on top of ham and cheese. Bake at 425F for 15-18 minutes.
Karin's alterations:
1 bit of chopped bacon & a few shakes of Italian seasoning: Both were sprinkled on top of the crust.
1 egg for a total of 5 eggs.
[Note: I made my own "Karin size" egg bake -- 2 eggs, splash of milk, chicken sausage, chopped olives, spinach and a dash of baking powder for rise. It was delicious]
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Baked French Toast
1/3 cup brown sugar
1/4 cup melted butter
1 tsp ground cinnamon
3 eggs, lightly beaten
1 cup milk
1/2 loaf french bread, cut into 1 inch slices
Combine brown sugar, butter and cinnamon; spread evenly in a greased 8x8 or 2 qt baking dish. [Note: I added a dash of nutmeg too]. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place soaked bread over sugar mixture. Bake, uncovered, at 350F for 25-30 minutes or until golden brown.
Serve brown sugar side up. ...no syrup needed.
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