leftovers recipe 1 - Sweet Potato - Poblano Soup

Leftover ingredient:  slow cooker pork roast.

1 large sweet potato, peeled and diced
1 small onion, diced
1/2 cup frozen corn, thawed
1 small carrot, diced
4 cloves garlic, mashed
1 poblano chili, seeded and diced
2 Tbsp olive oil
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground turmeric
1/4 tsp cayenne
1/2 tsp black pepper
1/2 tsp coarse salt
1 (26 ounce) carton chicken stock
1/2 cup white wine
1/2 cup coconut milk

Heat broiler and line baking sheet with foil.  Toss sweet potato, onion, corn, carrot, garlic, poblano with oil in a large bowl.  Arrange veggies in a single layer on baking sheet and broil.  Toss once while broiling.  Broil until browned (12 minutes)

Transfer veggies to a large pot and stir in spices, wine, salt and chicken stock.  Bring to a simmer over medium high heat.  Reduce heat and simmer.  Use hand blender to partially blend soup.  Simmer 15 minutes.  Add left over pork.  Simmer 10 minutes more.

Remove from heat, whisk in coconut milk.

Note 1:  I had frozen coconut milk, so I used 3 cubes.  I think that is about 1/2 cup.